On 27 November 2025, Three Cuts Steakhouse & Bar was awarded Leading Fine Dining Restaurant at the prestigious Hotel & Catering ME Leaders in F&B Awards, marking a defining moment in the restaurant’s journey. The recognition stands as a powerful affirmation of what the brand has become in the world of Fine Dining Dubai – a benchmark for craftsmanship, culinary identity, atmosphere, and genuine hospitality.
For the Bassili family, this achievement represents far more than an industry accolade. It is the culmination of decades of vision, rooted in tradition, precision, and an unwavering commitment to excellence. From the premium cuts to the simplicity of the one-page menu, every detail has been shaped with intention.
This award reflects not only the restaurant’s unique steakhouse philosophy but also how Three Cuts has redefined the meaning of modern, elevated dining in Fine Dining Dubai.
The success of Three Cuts Steakhouse & Bar is inseparable from the leadership of the Bassili family.
The vision begins with Chief Joe Bassili, whose craft, heritage, and culinary intuition lay the foundation of the brand. His lifelong dedication to premium cuts, old-school charm, and authentic steakhouse tradition defines the restaurant’s soul.
Alongside him, CEO Jason Bassili channels the same intensity and discipline into building one of the most respected restaurants in the Fine Dining Dubai scene. His presence, operational drive, and leadership shape the daily guest experience – balancing refinement with the modern energy of Dubai’s dining landscape.
Together, they have built a restaurant that honours tradition while elevating it for today’s audience.
Winning Leading Fine Dining Restaurant Dubai is a reflection of the restaurant’s consistency, quality, and the elevated simplicity that has become its signature. The Hotel & Catering ME Awards are among the region’s most respected industry recognitions, often highlighting the city’s most influential culinary teams and destinations.
To be chosen as the winner signifies that Three Cuts is not just a favourite among guests, but also among industry professionals who understand the rigorous standards behind true Fine Dining Dubai experiences.
Behind every perfectly prepared steak and every beautifully balanced plate is a team whose dedication defines the restaurant. From culinary execution to service precision, the staff at Three Cuts Steakhouse & Bar embody the values of the brand daily.
This award is a celebration of their consistency, humility, and pride. Their attention to detail and commitment to elevating the guest experience have helped position Three Cuts among the Best Steakhouse Dubai destinations and Leading Fine Dining Dubai restaurants.
What sets Three Cuts apart in the competitive world of Fine Dining Dubai is not only the menu, not only the craft – but the authenticity of a family-led brand. The Bassili DNA, the warmth of hospitality, and the integrity of flavours create a dining experience that feels both premium and personal.
The one-page menu, the focus on prime cuts, the speakeasy tones of the rooftop dining room, and the “Lazy Elegance” philosophy all contribute to an environment where refinement is delivered without pretension.
This is the spirit celebrated by the award.
Three Cuts shared heartfelt gratitude following their win:
“To our team – you made this moment possible. To our guests — thank you for believing in us every single day. To the Bassili family – excellence truly runs in your DNA. And to Hotel & Catering ME – thank you for recognising our spirit and celebrating culinary excellence in the region.”
With this milestone, the journey continues. The award signals not the destination, but the beginning of a new chapter – one where Three Cuts further cements its place in the landscape of Fine Dining Dubai and continues evolving with purpose, precision, and passion.
As Three Cuts looks ahead, the commitment to innovation, refinement, and guest experience remains at the core of its vision. With this new accolade fueling momentum, the restaurant is poised to push boundaries even further – enhancing its menu, elevating its service, and expanding the legacy of the Bassili family. This moment marks not just recognition, but the beginning of a new era for Fine Dining Dubai, where Three Cuts continues to lead with purpose and distinction.
Visit: Rooftop West, Palm Jumeirah Mall
Call: 04 420 1113
WhatsApp: 058 698 6113
Follow us on Instagram: @Threecutsdxb
B
assili Co Family
Three Cuts is not alone in its pursuit of experience-driven dining. As a member of Bassili Co, we stand alongside a family of destinations that celebrate culture, craft, and character:
