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F

ood

THREE CUTS pays homage to the old-school steakhouse experience whilst breaking the traditional mould with a one-page menu spotlighting Striploin, Tenderloin, and Ribeye.

Explore our Signature Cocktails and Timeless Classics, skilfully crafted to combine unique flavour profiles and international ingredients into exotic blends.

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C

ommunity

THREE CUTS is a community-based restaurant for every occasion, and the new establishment for our loved and appreciated community that we have built over the years.

Lean into The Art of Lazy Elegance at the warm, soulful Bar, or the Terrace located outside on Rooftop West, Nakheel Mall, Palm Jumeirah (Opening end of September, 2024).

M

usic

Discover the Speakeasy, the hidden gem tucked away within THREE CUTS walls that awakens at night.

Our music identity blends an eclectic mix of genres including Soul, Bossa Nova, French Pop, Italo Disco, Nu Tropical, and Nu Disco, creating a vibrant and seamless soundscape from day to night.

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The

Menus

Food Menu

DESSERT Menu

Drinks Menu

BUSINESS LUNCH

CLASSIC TUESDAYS

THE HANGOVER CLUB

HAPPY HOUR

DATE NIGHT

SUNDAY ROAST

E

vents

THREE CUTS serves as a multipurpose space with flexible options to host a wide range of events. Our F&B offering is designed to suit all occasions, from corporate gatherings to product launches, parties, celebrations, and beyond.

For more information, please contact:
aidana@threecuts.co

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Us

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