Dubai’s steakhouse scene continues to grow, with restaurants across the city offering everything from classic cuts and wood-fired cooking to Japanese Wagyu and contemporary interpretations of traditional steakhouse dining. Among the restaurants featured in the 20 best steakhouses Dubai list by FACT Magazine is Three Cuts Steakhouse & Bar, a homegrown destination on Rooftop West at Nakheel Mall.
Created by father-and-son duo Joe and Jason Bassili, Three Cuts takes a deliberately focused approach to steakhouse dining. Rather than presenting an extensive menu filled with endless variations, the restaurant centres its food offering around three core cuts: Sirloin, Tenderloin and Ribeye. This concise approach allows the kitchen to focus on sourcing, preparation and execution.
At Three Cuts, simplicity is central to the experience. The restaurant’s one-page menu focuses on the fundamentals of steakhouse dining, with its three namesake cuts forming the foundation of the offering.
For guests looking beyond the core selection, the menu also features larger-format options such as Porterhouse and Tomahawk steaks. This combination gives diners the choice between a straightforward individual steak and a more substantial cut designed to create a shared dining experience.
The approach reflects Three Cuts’ philosophy of letting quality ingredients and considered cooking take centre stage rather than overwhelming guests with excessive choice.
The three core cuts give the restaurant its identity. Sirloin offers a classic steakhouse character, Tenderloin provides a particularly tender option, while Ribeye brings the richer qualities that many steak lovers associate with a great steak dinner.
Keeping these cuts at the heart of the menu gives diners a clear starting point when choosing their meal. It also reflects the restaurant’s belief that a steakhouse does not need a huge menu to deliver variety and quality.
For anyone exploring the best steakhouses Dubai has to offer, this focused philosophy makes Three Cuts a distinctive addition to the city’s competitive steakhouse landscape.
Beyond its three principal cuts, Three Cuts offers larger steaks for diners looking to make their meal more of an occasion. Porterhouse and Tomahawk selections provide substantial options suited to sharing and group dining.
The restaurant also features premium and chef-selected cuts as part of its broader menu, giving returning guests opportunities to explore beyond the core three.
This balance between a concise foundation and additional chef’s selections means the menu remains easy to navigate without feeling restrictive.
While steak is at the centre of Three Cuts, the restaurant also caters to diners who want to begin their meal with something from the sea. Its Raw Bar includes options such as oysters and Salmon Tartare, providing a lighter contrast to the richer main courses.
This gives the dining experience a little more flexibility. Guests can begin with seafood, salads or other starters before moving into the restaurant’s main focus, while groups can order different dishes to share across the table.
The result is a steakhouse experience that remains firmly centred on meat while offering enough choice to accommodate different appetites.
Location is another important part of the Three Cuts experience. Situated on Rooftop West at Nakheel Mall in Palm Jumeirah, the restaurant combines its steakhouse menu with a spacious rooftop setting. The terrace is surrounded by greenery and can accommodate up to 100 guests, creating an outdoor option alongside the indoor dining room.
The interiors draw on classic steakhouse influences, while the rooftop location gives the restaurant a distinctly Dubai setting. Previous coverage has highlighted its old-school glamour, comfortable booths and Art Deco-inspired design.
Three Cuts was created by Joe and Jason Bassili as a homegrown Dubai steakhouse concept. Its inclusion in FACT’s list of the best steakhouses Dubai offers places the restaurant alongside a selection of established destinations across the city.
The restaurant’s identity is built around a straightforward idea: focus on quality cuts, confident cooking and an atmosphere that encourages guests to settle in and enjoy the experience. Its three-cut concept, Raw Bar, rooftop setting and larger-format steaks combine to create a dining destination that feels focused without being overly formal.
For diners searching for a steakhouse in Palm Jumeirah, Three Cuts offers an alternative to sprawling menus and highly complicated dining concepts. Instead, the restaurant brings the focus back to the steak, the setting and the people around the table.
Located on Rooftop West at Palm Jumeirah Mall, Three Cuts Steakhouse & Bar welcomes guests for steakhouse dining, cocktails, rooftop gatherings and special occasions.
Location: Rooftop West, Nakheel Mall, Palm Jumeirah, Dubai
Cuisine: Steakhouse
Experience: Premium steaks, Raw Bar, cocktails and rooftop dining
Telephone: +971 4 420 1113
WhatsApp: +971 58 698 6113
Three Cuts’ current menu continues to centre on Striploin, Tenderloin and Ribeye, alongside chef’s selections and other dining experiences.
Being included among the best steakhouses Dubai has to offer is a reflection of the concept Three Cuts set out to create from the beginning. The restaurant takes familiar steakhouse traditions and gives them a distinctly Dubai setting, combining premium cuts with a concise menu, rooftop surroundings and a relaxed approach to dining.
For carnivores looking to explore Dubai’s steakhouse scene, Three Cuts offers a clear proposition: fewer choices, greater focus, and a dining experience built around the fundamentals of a great steakhouse.
Visit: Rooftop West, Palm Jumeirah Mall
Call: 04 420 1113
WhatsApp: 058 698 6113
Follow us on Instagram: @Threecutsdxb
B
assili Co Family
Three Cuts is not alone in its pursuit of experience-driven dining. As a member of Bassili Co, we stand alongside a family of destinations that celebrate culture, craft, and character:
