Dubai Summer Restaurant Week returns as part of Dubai Summer Surprises, bringing diners the opportunity to experience exclusive set menus at selected restaurants across the city. Taking place from 13 July to 2 August 2026, the campaign celebrates accessible dining, seasonal discovery, and limited-time menus created for guests looking to explore Dubai’s restaurant scene.
This year, Three Cuts Steakhouse & Bar is participating in Dubai Summer Restaurant Week with a two-course lunch menu for AED 80 and a three-course dinner menu for AED 120. Located at Palm Jumeirah Mall, the restaurant offers a refined yet relaxed setting for guests to enjoy a curated steakhouse experience during the summer campaign.
For lunch, Three Cuts will offer a two-course menu priced at AED 80, designed for guests looking for a polished midday meal without overcomplicating the experience. The menu begins with a choice of a light starter, with options expected to include either a salad or soup.
For the main course, guests can choose from a selection of dishes such as beef stroganoff, Black Angus beef skewers, or mushroom risotto. The lunch menu has been created to balance comfort, quality, and value, making it suitable for weekday lunches, casual meetings, or relaxed dining during Dubai Summer Restaurant Week.
The dinner offering gives guests a more complete evening experience, with a three-course menu priced at AED 120. The meal begins with a choice of salad, followed by a selection of main courses designed to reflect the restaurant’s broad appeal.
Expected options include beef stroganoff, Black Angus beef skewers, mushroom risotto, or the Three Cuts burger. This allows guests to choose between rich comfort dishes, steakhouse-inspired plates, vegetarian options, or a more casual burger-led meal.
For dessert, the dinner menu includes a choice between two refined sweet finishes: ricotta and pear tart or dark chocolate orange truffles. These options bring a lighter, polished close to the meal while maintaining the sense of quality associated with Three Cuts.
The dessert selection adds balance to the Dubai Summer Restaurant Week dinner experience, giving guests a full three-course meal that feels generous without being overly heavy.
Dubai Summer Restaurant Week forms part of Dubai Summer Surprises, one of the city’s most recognised seasonal campaigns. The initiative gives diners the chance to explore selected restaurants through exclusive menus available for a limited time only.
For Three Cuts, participation offers an opportunity to welcome new guests and showcase the restaurant in a more accessible format. It also allows regular diners to experience the venue in a different way, with set menus designed specifically for the campaign period.
Three Cuts Steakhouse is known for combining premium ingredients, warm interiors, and a relaxed approach to modern steakhouse dining. During Dubai Summer Restaurant Week, the restaurant brings that same philosophy to its lunch and dinner menus, focusing on dishes that feel approachable, satisfying, and well suited to the season.
The setting at Palm Jumeirah makes the restaurant a convenient choice for both residents and visitors, whether stopping by for a quick lunch or planning a more relaxed dinner.
Campaign: Dubai Summer Restaurant Week 2026
Dates: 13 July to 2 August 2026
Location: Three Cuts Steakhouse & Bar, Nakheel Mall, Palm Jumeirah
Lunch Menu: Two courses for AED 80
Dinner Menu: Three courses for AED 120
Menu items are subject to final confirmation and availability.
The value of Dubai Summer Restaurant Week lies in giving guests the chance to try selected restaurants through curated menus at accessible prices. At Three Cuts, the AED 80 lunch and AED 120 dinner menus offer a clear opportunity to experience the restaurant’s atmosphere, service, and food in a straightforward format.
With both lunch and dinner options available, guests can choose the experience that best fits their schedule. Whether dining during the day or visiting in the evening, the campaign provides a flexible way to enjoy Three Cuts throughout the summer period.
Dubai Summer Restaurant Week at Three Cuts Steakhouse is designed for guests who want quality dining, strong value, and a relaxed summer experience on Palm Jumeirah. With set menus available from 13 July to 2 August 2026, the campaign offers a limited-time opportunity to enjoy the restaurant in a new and accessible way.
As part of Dubai Summer Surprises, Three Cuts looks forward to welcoming guests for lunch, dinner, and memorable summer dining moments throughout the campaign.
Visit: Rooftop West, Palm Jumeirah Mall
Call: 04 420 1113
WhatsApp: 058 698 6113
Follow us on Instagram: @Threecutsdxb
B
assili Co Family
Three Cuts is not alone in its pursuit of experience-driven dining. As a member of Bassili Co, we stand alongside a family of destinations that celebrate culture, craft, and character:
