M
oment they willN
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either Will WeAt Three Cuts Steakhouse & Bar, we don’t just serve meals, We create memories worth retelling.
From quiet dinners to celebrations that mark a lifetime, our guests walk away with more than what was on the plate. Here are just a few of their stories, woven through ambiance, fire, and flavor.
“It was a very premium experience. I didn’t expect the excellent hospitality and service of the place, they truly exceeded my expectations. Thank you, Three Cuts.”
Some nights aren’t just memorable, they become life-changing. When he chose Three Cuts for his proposal, he didn’t just choose a restaurant. He chose intimacy, elegance, and a team that would treat his story like their own.
Our team surprised the couple with a full setup, music, a note and a Polaroid memory, a keepsake from a night that meant everything.
Guests remember the steaks. But they talk about the things we never advertise.
The surprise Polaroid. The handwritten card. The way the team remembers your name, or your favorite table.
“Celebrated my anniversary here. They brought a Polaroid, a hand-written card. No one does that anymore. We’ll never forget it.” — TripAdvisor Review
“Came in alone. Left with a story. That’s rare.” — Instagram DM
At Three Cuts, hospitality isn’t a department. It’s a heartbeat.
T
oast to theU
nexpectedq
uickd
inner.T
hreeH
ours."This is how it begins for many. A spontaneous booking. A casual dinner. But then something shifts, the lighting, the music, the way the first glass of wine lands on the table.
It’s not just a steakhouse. It’s where conversation flows, and everything else fades
“The setting is elegant but never intimidating. It’s like dining in a secret club” — Google Review
C
uts,I
nfiniteR
eactionsThey might not know the concept when they walk in. But they feel it on the first bite.
Three cuts: Striploin, Tenderloin, Ribeye. That’s it. And that’s the point.
We focus on three things, and we do them exceptionally well. Every steak is aged, fire-kissed, and served with quiet confidence.
“The meat came exactly how we ordered it — tender, buttery, and full of flavor. No need for a long menu. This was enough.” — What’s On UAE
S
tarterB
ecame theS
tar“You don’t expect to be blown away by salmon at a steakhouse.” And yet, it happens here — every day.
Our cold-smoked salmon, sourced from the pristine waters of Norway and Scotland, is hand-salted and oak-smoked at our own smokehouse: Le Fumoir by Joe Bassili It’s the dish that gets guests talking before the steak even arrives.
“Fresh, creamy, delicately smoky — easily one of the best starters I’ve had in Dubai.” — Zomato Review
P
lace ThatF
eelsR
emembersY
ouEvery corner of Three Cuts is designed with intention — Not just to impress, but to comfort.
Soft lighting & Music that doesn’t overwhelm but moves with you. It’s warm, understated, and quietly personal.
We serve food that lingers in memory. Food that doesn’t need explanation because the flavor says it all.
That’s why the grill is wood-fired. That’s why the cuts are limited. That’s why everything that doesn’t belong, doesn’t enter the kitchen.
Visit: Rooftop West, Nakheel Mall, Palm Jumeirah
Call: 04 420 1113
WhatsApp: 058 698 6113
Follow us on Instagram: @Threecutsdxb
B
assili Co Family
Three Cuts is not alone in its pursuit of experience-driven dining. As a member of Bassili Co, we stand alongside a family of destinations that celebrate culture, craft, and character:
