When a steakhouse gets noticed not once, but twice by FACT Magazine within the span of a month, you know something special is sizzling. At Three Cuts, we’ve built our reputation not just on premium meat and precise technique, but on creating a dining experience that’s both refined and memorable. It’s not about being everywhere – it’s about being exceptional where it counts. And now, thanks to a second editorial spotlight in FACT’s coveted “UAE Guide to the Week Ahead”, we’re proud to see our business lunch once again recognised as one of the top things to do in Dubai this August.

This back-to-back recognition reflects more than just culinary consistency – it validates our philosophy of focusing on quality over complexity. FACT Magazine shines a light on venues that stand out from the crowd, and their editors clearly see the value in what we offer: elevated midday dining with skyline views, warm hospitality, and a menu that’s as smart as it is satisfying. Discover why our lunch offering continues to make headlines – and plates – across Dubai.