As the name suggests, Three Cuts is built around a simple philosophy: focus on doing a few things exceptionally well. Rather than overwhelming guests with an endless selection, we’ve curated a business lunch menu that champions precision, consistency, and flavour. Every dish is crafted with purpose — using premium ingredients, thoughtful preparation, and just the right amount of creativity to elevate the dining experience.

Whether you’re grabbing a quick lunch between meetings or hosting an important client, our streamlined offering means less time deciding and more time enjoying. The menu balances crowd-pleasing favourites with elegant execution, offering enough variety to suit different palates without compromising on quality. At Three Cuts, we believe great food doesn’t need to shout — it simply speaks for itself, one plate at a time.

Our weekday business lunch delivers all the satisfaction of a high-end meal, served in a timely, professional manner that respects your schedule. It’s a perfect blend of efficiency and indulgence, tailored for the modern professional dining in Dubai.

That’s why it was no surprise when FACT Magazine featured our Business Lunch at Three Cuts as one of the top things to do in Dubai this August — recognising not just the food, but the experience we’ve worked hard to perfect.